Wyoming Small Batch Bourbon Subregion_Medoc Put ice in this bag
Description
Put ice in this bag
Palate: Pomaceous fruits i
including beer and gin
light texture and very dry with low umami
The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot
Wyoming Small Batch Bourbon Subregion_Medoc Put ice in this bagStyle: Bourbon Whiskey Origin: Wyoming, USA ABV: 90 proof (45%) Tasting Notes: Aroma: Floral, with hints of vanilla bean and caramel pudding. Palate: Light and smooth with vanilla bean and cinnamon spice. Finish: Medium length with toffee, spice, and vanilla. Aging: (NAS) 5 years Container: Charred American White Oak barrels Still Type: Column Fermentables: 68% Corn, 20% Wheat, 12% Malted Barley Cultivars: Not disclosed Distillery History: Founded in
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