Maestro Tejero Amanda Rosado 2023 cave-de-beblenheim resulting in a wine of

resulting in a wine of length and elegance

Otherwise the story

soaring aromas and flavors of passion fruit and pear nectar accented by a delicate note of lemon verbena

saline finish

After blending the wine was left to settle before bottling on the Wairau River Estate

Maestro Tejero Amanda Rosado 2023 cave-de-beblenheim resulting in a wine ofThis wild, pomegranate coloured rosado comes from a tiny, 60 year old, single vineyard called El Cuchillejo. Here the red juiced Garnacha Tintorera (Alicante Bouschet) vines grow on chalky clay soils at 930 meters of altitude, on the slopes of the Olmos de Duero valley. There are three hours of skin contact before the juice is bled off into small inox vats where the wine ferments without additions. Naturally clarified over winter, the wine is bottled