Garlic Scape, Fennel & Chilli Wholegrain Mustard – Small Batch, Farm Grown, Handcrafted sleep Rhonda is the author of

Rhonda is the author of bestseller Down to Earth (2012) and Penguin Special

She is known for her stunning cakes made with seasonal ingredients

Whether you want to cultivate a mini-forest garden or a low-maintenance edible polyculture

and more please seek medical advice before using if you fall into this group or are unsure

Lavender and chamomile essential oil for its added skin regenerating abilities

Garlic Scape, Fennel & Chilli Wholegrain Mustard – Small Batch, Farm Grown, Handcrafted sleep Rhonda is the author ofA vibrant, seasonal mustard handcrafted using organic ingredients grown on our property. Made with fresh garlic scapes, fragrant fennel, and a touch of chilli, this wholegrain mustard is bold, bright and beautifully balanced. We handcraft each batch in micro seasonal runs. Every jar is a true reflection of the land, the harvest, and the slow, intentional way we choose to live. What It Tastes Like Garlicky + green from fresh spring garlic scapes Sweet