Chateau Pavie 2010 1995 a good roast free-range chicken

a good roast free-range chicken

Triennes is a joint venture between Jacques Seysses of Domaine Dujac and Aubert de Villaine from Domaine de la Romanee-Conti and is located in the Var

Palate : A tannic and racy wine

with notes of balsamic

finishing with finely polished tannins and impressive chalky length

Chateau Pavie 2010 1995 a good roast free-range chickenChateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau Pavie makes firm wines that are restrained and austere when young. The