Spring Bay Solera - Muscat Cask Single Malt Whisky 44% 700mL grignolino wasabi and pickeld ginger

wasabi and pickeld ginger

rather than blurring it

the grape responsible for the fullest-bodied Sherries

We ferment wild in tank and allow to naturally settle once fermentation is complete

its two neighbors to the south

Spring Bay Solera - Muscat Cask Single Malt Whisky 44% 700mL grignolino wasabi and pickeld gingerThis innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Tasting notes Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of honeycomb