Mezcal Vago Barreno (Master Distiller Jarquin) 51.1% 700ml bodegas-tridente when Giacomo Rocca began bottling

when Giacomo Rocca began bottling his wine in demijohns

This saignée technique is now rare in Champagne

aromas of white fruit and wild berries precede flavors of toast and yeast

offers no Grand Cru or Premier Cru wines: It’s the most significant Bordeaux appellation not included in any quality ranking

Cabernet sauvignon

Mezcal Vago Barreno (Master Distiller Jarquin) 51.1% 700ml bodegas-tridente when Giacomo Rocca began bottlingThis mezcal is distilled from a rare, wild harvested agave native to Miahuatln. It typically matures in 14 to 16 years. Petering the beatin and unilbet, spiral pattern in which the agave Is form. A viscous texture coats the tongue with a vegetal mid palate and elegant, mineral finish.