Marc Colin Saint-Aubin Luce 2024 Grape_Chasselas Try roast pork loin with

Try roast pork loin with apples

with immense aging potential

and a touch of baking spice

around 62 degrees

He still collaborates with Guiberteau today — a detail that speaks to the seriousness of the work

Marc Colin Saint-Aubin Luce 2024 Grape_Chasselas Try roast pork loin withThe Land Saint Aubin sits in a cool side valley behind Chassagne and Puligny, and the village level Cuve Luce leans into that coolness. It is drawn from parcels in three of the appellation's cooler climats, sites like Fontenotte and En Vermarin tucked at the back of small valleys, and En Choilles, which faces northwest. Those exposures see less direct heat, so the grapes ripen slowly and hold their acidity, giving the wine its fresh, tightly wound