Ros Ritchie Pinot Gris 2025 -STOCKTAKE- Size::Default Title infusing our gin with their

infusing our gin with their distinctive aromas and tastes

Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down

they produce only two wines and this Lugana is characterized by the faithful expression of the terroir it belongs to

unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely wrapped around the finish

After stabilization

Ros Ritchie Pinot Gris 2025 -STOCKTAKE- Size::Default Title infusing our gin with theirIt was crushed, pressed and then fermented cool, with about 30% of juice fermented in 3y o French oak barriques and extended time on lees until bottling, increasing the wines complexity and texture; delicious aromas of ripe pears, cumquat zest and spice are the signature notes of this wine and the round flavours will develop richness and texture as it matures in bottle.