Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 byrne-farm It was fermented with a

It was fermented with a majority of whole bunches and was matured in a range of casks (mostly large

Round and supple in the mouth

the wine is full and well-rounded

Naturally fermented in concrete vats and aged for 24 months in low-impact Russian oak

This wine has depth and texture on the palate with approachable tannins and a soft and succulent finish

Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 byrne-farm It was fermented with aThis wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard. The grapes were crushed and cold soaked for 3 days, and then fermented in an open stainless steel fermenter for 10 days with pump overs twice a day. The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months. Blended, filtered and bottled early to retain its fresh, fruit characteristics.