Lana Il Nostro Gallo 2019 paul-pillot The individual vineyard parcels were

The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters

The flagship Barbaresco benfitted from this situation as it received grapes from the Sori San Lorenzo

countered by the sweet and sour crème fraîche of the lees

the wine matured in 30% new French oak for 11 months

the vines here are rooted in the Rosé-tinted granitic sands of the region

Lana Il Nostro Gallo 2019 paul-pillot The individual vineyard parcels wereIl Nostro, Italian for Our Rooster, is a blend of Sangiovese and Canaiolo, co fermented in cement open fermenters. The wine is aged in barrel for 14 months prior to bottling. Canaiolo originates from central Italy, and has been used to create the Chianti blend coming out of Tuscany since the 18th Century. II Nostro Gallo is a theatrical and feisty wine. Just like a rooster, it is strong in colour and resilient on the palate.