Santiago Ruiz Rías Baixas Albariño Rosa Ruiz 2023 robert-bernard-plageoles a portion of barrel fermentation

a portion of barrel fermentation and a splash of Barossa Valley semillon added to give it a flinty savoury and textural distinctinctiveness

Boissey (Chavanay) and La Caille (Condrieu)

maturation in large oak vats

It gives a sensation of pleasure

The kindness and freshness of young red fruits are found in this wine

Santiago Ruiz Rías Baixas Albariño Rosa Ruiz 2023 robert-bernard-plageoles a portion of barrel fermentationAlongside its Tomio vines, Santiago Ruiz maintains a second, small parcel of old vine Albario at the original 17th century winery in San Miguel de Tabagn. Situated 10 kilometres west of the Tomio plantings towards the Mio estuary, these vines were replanted in the 1980s. The old vines are trained in the traditional parral canopy fashion, anchored by granite posts. These gnarled, skinny trunks produce low yields of highly concentrated fruit used