Domaine Terlato & Chapoutier L-Block Magnum 2018 treasures then sent to ceramic egg

then sent to ceramic egg to ferment naturally and left to rest on skins for 170 days thereafter

wood and oyster shell

but few nailed the opportunity as well as winemakers Kym Teusner and Javier Moll

Training: Spurred cordon for the old vineyards and Guyot for the new plots

and dried flowers

Domaine Terlato & Chapoutier L-Block Magnum 2018 treasures then sent to ceramic eggIntense and deep inky colour with hints of violet. Complex, intense black fruits, violet and spices. Begins with freshness, the wine is powerful and aromatic with aromas of black fruits and pepper. The mid palate discloses velvety tannins, and the finish is full of flavor with notes of spice.