Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux fresh and succulent

fresh and succulent

mineral qualities build

100% destemmed and fermented for 2-3 weeks in stainless steel tank

A delicate finish of sage and thyme lingers on the tongue

Gregorio Pérez’s entry-level Mencía comes from multiple remote parcels of 30- to 60-year-old vines dotted around the slate-rich hillsides of Valtuille and Villafranca del Bierzo

Château Dauzac, 5eme G.C.C, 1855 1990 domaine-du-vissoux fresh and succulent1990 was a brilliant vintage in Bordeaux, and this Cru Class was bought directly from the chteaus cellars just reecently: its provenance is perfect. Its everything we hope for from mature claret: tobacco and spice, yet still with a deep core of fruit. Its a real delight to behold.