Evesham Wood Willamette Valley Pinot Noir 2024 Vintage:2024 Lots are fermented with native

Lots are fermented with native yeast & a variety of traditional & experimental techniques to create a layered wine of great complexity

The palate is limpid

This wine is perfect for parties

This wine would pair perfectly with all sorts of seafood and roasted chicken dishes

When he makes Red Wine

Evesham Wood Willamette Valley Pinot Noir 2024 Vintage:2024 Lots are fermented with nativeRuss and Mary Raney founded Evesham Wood in 1986 with the goal of producing wine in Oregon in a method and style as close as possible to that of Burgundy. Organic almost since the outset, Le Puit Sec vineyard wine quickly became a favorite among Oregon winemakers to bring along when they really wanted to impress their friends. In 2007, Erin Nuccio moved to Oregon to make wine, and in a stroke of spectacular timing and persistence, he approached Russ