Feuilletine, 2.5kg Gianduja The pan’s deep sides make

The pan’s deep sides make it a good choice for frying or dishes that may splash

Regularly oil the wooden handle with food-safe oil to maintain its beauty and durability

Presented in a metal bucket

The Affinity saute pan is made from multiple layers of magnetic stainless steel with an aluminium core

which means it’s easy to clean and is happy living outdoors or in a shed

Feuilletine, 2.5kg Gianduja The pan’s deep sides makeFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.