Mills Nachmelená Hruška Hopped Pear Wild Ale 750ml (6%) West Coast overlain with 2-million-year-old glacial deposits

overlain with 2-million-year-old glacial deposits featuring limestone

Winemaker Gonzalo Grijalba has developed a passionate following for his rejection of chemical farming in favour of biodynamic and sustainable methods

Think of it as DDH Ghost in the Machine's cosmic evolution - big

white grape

vanilla and deep char from the oak

Mills Nachmelená Hruška Hopped Pear Wild Ale 750ml (6%) West Coast overlain with 2-million-year-old glacial depositsCollaboration with cider and perry extraordinaire Tom Oliver. Nachmelen Hruka was made by co fermenting Herefordshire perry pears and wort made in the style of a Czech sv? tl lek (light lager), using Czech grown barley and, for this third edition, US Centennial hops. The resulting beer conditioned in bottle for 7 months before release. Named by Tom's Czech right hand man Jarek, "Nachmelen Hruka" translates as "hopped or drunk pear.