Ama No To “Heaven's Door” Tokubetsu Junmai Namazake 2026 Junmai 85% Nebbiolo and 15% Vespolina

85% Nebbiolo and 15% Vespolina

carries forward his father's pioneering spirit

The Quintarelli estate follows the traditional winemaking protocol established by Giuseppe

Style: Cider - Herbed / Spiced / Hopped

Bruno Giacosa's vineyards are comprised of 2

Ama No To “Heaven's Door” Tokubetsu Junmai Namazake 2026 Junmai 85% Nebbiolo and 15% VespolinaAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~16% Method: Namazake (unpasteurized) Profile: Dry, crisp, and refreshing, with delicate notes of melon, white flowers, and a subtle savory, earthy finish; best enjoyed chilled.