US$ 1142.00
light with geippy tannins
fermentation partly in steel
A wheat stout aged in whiskey barrels
quinine solution
Fermented 100% spontaneously (no yeast pitched) in oak barrels after the wort first rests and cools down overnight in a coolship
Puhaste Ankou BA (Silver Series) Whisky BA Imperial Stout 330ml (13.9%) 0-1% light with geippy tanninsA wheat stout aged in whiskey barrels. A collaboration with Bravoure brewery. Aroma is a blend of salty licorice, spicy notes from whiskey, cocoa, rich dark plums and coffee, creating a rounded bouquet. The taste is silky, smooth and full bodied, with the warming sweetness of whiskey and chocolate complemented by the balancing notes of fresh coffee and a subtle hint of licorice saltiness. A bold and complex beer, offering an exceptional depth of
US$ 1142.00
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