WhistlePig The Boss Hog III: The Independent Retailer:394 then went to Brandy and

then went to Brandy and that inspired them to step out into their own Dry Vermouth and in the end their specialicious Gin

The tradition of daily rations

no cutting to proof with water

it spent 6 years maturing in American oak before jetting off to the UK for another 4 years of ex-Bourbon barrel fun

since the flavors are mindblowing

WhistlePig The Boss Hog III: The Independent Retailer:394 then went to Brandy andSince 2007, WhistlePig has been on a mission to make America's Rye Whiskey great again. Starting with a stock of 10 year old blending Whiskey from Canada, they have since then been steadily building their way to a one stop Single Malt Rye shop with all stages of the process located on site. The Independent, the Third Edition of Boss Hog, is a celebration of the spirit of entrepreneurship and innovation that began it all. It's still a 100% Canadian Rye