Tyler ‘Bien Nacido’ Chardonnay 2015 chambertin-clos-de-beze and baked pears
Description
and baked pears
A second wine - La Chapelle de Potensac - is also made here
bright pale lemon in appearance
The grapes are whole bunch pressed very gently to avoid picking up colour and any bitterness
Vinification: Fermentation 100% in barrel
Tyler ‘Bien Nacido’ Chardonnay 2015 chambertin-clos-de-beze and baked pearsIt's chalky with a mineral core, notes of black tea and intense saline. W Block shows excellent palate weight, texture and bright acidity giving it a long, juicy finish that will only get better with age.
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