OXO Sauce & Gravy Whisk electronic step-by-step photos

step-by-step photos

this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour

Ingredients: grapefruit

Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers

Integrated light

OXO Sauce & Gravy Whisk electronic step-by-step photosMaking silky smooth sauces shouldnt be hard. We designed the OXO Good Grips Sauce & Gravy Whisk to break up clumps while you cook, for professional grade sauces at home. Use it flat to prep pans for deglazing or angled to whisk together ingredients for gravy, custards or eggs. The angled head reaches into the edges of pots and pans to keep things moving and prevent overheating. The long handle allows you to work comfortably even in high walled pans,