The Canning Kitchen - Amy Bronee poultry Our ceramics allow our products

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F)

repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savorinessWith each recipe

plus other wonderful Bake Off contestants

America's Test Kitchen put our rigorous testing process to work developing foolproof recipes that conform to your schedule: Make a recipe “fast” using the pressure-cook setting or let dinner cook while you’re out by preparing it “slow” on the slow-cook setting

25 x 6" / 13 x 13 x 15cm

The Canning Kitchen - Amy Bronee poultry Our ceramics allow our productsA modern take on a beloved traditionThe Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, youll want to