Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune depending on the vintage

depending on the vintage

liquorice and dark plum aromas trailed by lightly toasted vanillin oak and spice

charred oak barrels for between three and six years

Serve chilled (10deg C)

In the mouth you get a sense of weight and seriousness

Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune depending on the vintageThe vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand made liqueur is obtained by macerating and distilling Vissoux's organically grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing