Belazu Early Harvest Extra Virgin Olive Oil, 500ml Blue Wave making fennel pollen one of

making fennel pollen one of the most highly-revered spices out there

rich flavour ideal for desserts

The trio aim to recreate enamel designs they remember from their childhood and bring more colour to the dining table

Range: -50 to 330°C

they partner exceedingly well with fresh ricotta and burrata

Belazu Early Harvest Extra Virgin Olive Oil, 500ml Blue Wave making fennel pollen one ofBelazu early harvest arbequina extra virgin olive oil is a very special finishing oil from Catalonia in Spain. It has a complex character, with fresh notes of grass and pepper and richer notes of almonds and even banana. Pair with simple dishes so as not to overpower the flavours of the olive oil. We think you cant go wrong just using it to dip fresh bread into, but its also fabulous with roasted artichokes, sweet red peppers and chargrilled prawns.