Cep by Cep Anjou Blanc 2023 alta-alella Fresh acidity on the finish

Fresh acidity on the finish

a tight acid line and round fleshy fruit complement the full bodied palate with subtle oak spice which is seamlessly integrated

both fruity and spicy

After a career in the spice trade

almond pastry

Cep by Cep Anjou Blanc 2023 alta-alella Fresh acidity on the finishThis Chenin value comes from 100% hand harvested fruit organically grown in the schist rich, volcanic soils of Rochefort sur Loire, just south of the river and opposite Savennires. The wine was vinified in a mixture of tank and two to four year old, 400 litre casks. It is a cooler, leaner, more mineral release than last year, with chalk, stones and smoky reduction leading the charge and ripe citrus and honeysuckle in powerful support. Its