Schieferkopf Gewurtztraminer 2018 duero In the 19th century

In the 19th century

In this case there’s still some apple sharpness and a juiciness of white fruits that I associate with younger Manzanilla

was again distinctive and

The muscularity of the Chambertin contribution is offset by the seductive texture of the Mazis

bay leaf and brine

Schieferkopf Gewurtztraminer 2018 duero In the 19th centuryBright pale straw to straw colour with distinct highlights of green around the edges and a watery hue. Alluring rosewater top notes are followed by lychee and citrus fruits with some oily toast and ginger spice notes in the background. Still retaining plenty of freshness, focused pear, citrus and more subtle lychee fruits are to the fore underpinned by crisp acidity. Some lemon butter characters and ginger spice the back drop. Finishes dry and crisp