Flaviar Bar Stand Sobrii aged for over 4 years

aged for over 4 years in American white oak

baked fruit

The distillery supports sustainable agriculture and is certified organic and kosher

it's surprisingly light and fresh on the tongue

There is beauty to the wilderness

Flaviar Bar Stand Sobrii aged for over 4 yearsFrom zero to awesome Home Bar in just a few days. The three most common fears people hold are acrophobia (fear of heights), claustrophobia (fear of enclosed spaces), and homebarophobiafear of starting a home bar. Yes, some people really do make a big fuss about starting a home bar. So, were pretty sure you already have two bottles of hooch on top of the fridge, an ice tray in the freezer, and a three day old lemon on the kitchen counter.