Benromach 10 Year Old 1800 Tequila it is a blend of

it is a blend of their high-corn Bourbons — only 30% rye with a dash of barley in the mash — aged between six and nine years

superbly-aged

but size only matters to a point

Ferrand is all about quality — and you can taste it

This yields an agave with a higher sugar content and smoother character

Benromach 10 Year Old 1800 Tequila it is a blend ofSpeysider with all the heritage and wood smarts to boot. Benromach started in 1898 smack dab in the middle of the Great Scotch Whisky Depression. After a few years of floundering, they pulled themselves up by their collective kilts and hit full steam by 1911. The facility changed hands a few times to mixed success. But in 1993, Gordon and MacPhail purchased the site and started refurbishing things in 1997. They officially reopened with a ceremony