I.XXI Bamboo Matcha Whisk keurig-coffee After the proper steeping time

After the proper steeping time

Process: Washed

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filtered water to a temperature of 85ºC (185ºF)

The origins of this exotic bean can be traced back to 1958 to the Institute of Coffee Studies in El Salvador

I.XXI Bamboo Matcha Whisk keurig-coffee After the proper steeping timeElevate your matcha making ritual with this authentic bamboo chasen. Handcrafted from a single piece of sustainable bamboo, its finely carved prongs are designed to aerate matcha powder and create a silky smooth froth with every whisk. Whether youre preparing a traditional usucha (thin tea) or koicha (thick tea), this whisk helps blend matcha evenly, eliminating clumps for a perfectly balanced cup. Lightweight, durable, and naturally beautiful, its an