Burmester Jockey Club Porto Riserva Size::1 Bottle The wine is fermented in

The wine is fermented in concrete vats and aged in botti for three years

with copper and rose-gold highlights

to the north of Bordeaux

A pomegranate

supported by the variety’s signature acidity and firm tannins

Burmester Jockey Club Porto Riserva Size::1 Bottle The wine is fermented inVinification of Burmester Jockey Club Reserve Tawny Port: harvested by hand at their optimum point, the grapes are de stemmed, crushed and vinified according to a process that is based on careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28 30C, until reaching the desired Baum degree.