Pere Ventura ‘Mas Pere’ Organic NV godelia-winery Ideal for accompanying cured cheeses

Ideal for accompanying cured cheeses

A lively ruby red in colour

coupled with a floral and spicy note

It's ruby red in colour

All vineyard parcels are situated within 3km of the coast and are influenced by the maritime climate and fresh

Pere Ventura ‘Mas Pere’ Organic NV godelia-winery Ideal for accompanying cured cheesesGrapes are harvested manually and pressed in 3 different locations, close to the vineyards. Pere Ventura implements a green harvest and carefully selects the grapes and bunches he wants for the bottle. Like Champagne, the wines are made by the traditional method, where the second fermentation is done in the bottle. This cava is always produced as a Brut, with dosage of 8 g l of sugar and wine 15 months in bottle before disgorgement.