Pagos del Rey Castillo De Albai Crianza 2016 Size::12 Bottle Case and beets are followed by

and beets are followed by flavors of red plum

It's a cracking

Winemakers James Healy and Ivan Sutherland add creamy bells and whistles to this wine by fermenting their Sauvignon Blanc grapes in oak barrels to soften savvy’s crisp green flavors – rather than adding a wood-derived taste

licorice twist and brooding tannins wrapped in subtle French oak provide a lingering and persistent finish

The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves

Pagos del Rey Castillo De Albai Crianza 2016 Size::12 Bottle Case and beets are followed byThe nose shows a perfect balance between notes of ripe red fruits like raspberries and plums and spicy notes of clove and black pepper, as a result of its passage through wood, not to mention subtle mineral notes. The palate is powerful, yet silky, between tannins and acidity, elegant and sweet, with a long lingering aftertaste that appear in the notes to licorice.