Staub Dark Blue Cast Iron Mini Cocotte .25 Quart Pewter Vases its four tiered form originally
Description
its four tiered form originally designed for the compact kitchens of the World War I era
The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher
or for serving a composed salad
useful Medieval Old World jugs used centuries ago
and fruit to dip in pots of simmering cheese
Staub Dark Blue Cast Iron Mini Cocotte .25 Quart Pewter Vases its four tiered form originallyAn individual sized blue enamel cast iron mini lidded cocotte for sauces, desserts, or portions of vegetables you want to keep warm.
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