Chateau Pavie 2000 kir-yianni At their arrival in our

At their arrival in our cellar

This wine displays a delicately perfumed nose of scented violets with hints of red cherries and raspberries

A blend of 80% Marsanne and 20% Roussanne from the l’Ermite

with crunch of acidity and a fine dusting of tannin

Each variety is fermented separately

Chateau Pavie 2000 kir-yianni At their arrival in ourGive Gerard Perse credit. People thought his numerous assurances that 2000 was the greatest Pavie ever produced were premature as well as arrogant. However, after tasting this extraordinary blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon (made from low yields of 28 30 hectoliters per hectare) six separate times in 2003, it is unquestionably one of the most monumental wines Bordeaux has ever produced. Bottled in March, 2003, about