Hestan Nanobond Wok with Lid, 36cm Fruit Vinegar You can leave it ‘plain’

You can leave it ‘plain’ or flavour the mustard with the meat or fish spice mixtures

The kabosu is a native Japanese citrus fruit with very sharp

The blades are all made from Sandvik 12C27 modified stainless steel

Both vinegars are barrel aged

Soluble in water

Hestan Nanobond Wok with Lid, 36cm Fruit Vinegar You can leave it ‘plain’Use the Hestan NanoBond wok for effortless, high heat cooking. Designed for exceptional heat conduction with its triply, aluminium core composition, you can use it for stir frying, sauting and deep frying. The wok comes with a domed lid that locks in moisture for braised and steamed dishes like curries and dumplings. Hestans patented NanoBond technology creates an ultra strong cooking surface that is resistant to scratches, stains and salt pitting.