Napkin: Pizza for Breakfast whisky and Louisette Bertholle break down

and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas

behind every tempting napoleon lies a formula for classic puff pastry

this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens

Wash with mild detergent

Ceramic retains heat exceptionally well

Napkin: Pizza for Breakfast whisky and Louisette Bertholle break downThe cocktail napkin to add laughter to any gathering The original Double sided napkin. Printing on both sides for extra fun. 5"x5" cocktail napkin 20 (3 ply) napkins in each package