Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 There is a hint of

There is a hint of perfumed rose or lavender essence as well

but at the end of the day nothing else matters beyond this

leather and sandalwood

smoked meat (slathered with texas style barbecue sauce)

These are Apennine foothills

Pala Cannonau di Sardegna Centosere 2023 Vintage:2023 There is a hint ofSalvatore Palas first harvest was in 1950, when he made a little bit of the white Nuraghi grape native to Cagliari in southern Sardinia. Over the years, he added Monica, Vermentino, and Cannonau to the list, and over decades the Pala family built an impressive portfolio of vineyards, some of the oldest in Sardinia in the deeply rural hinterland full of prickly pear cactus and olive orchards. Palas house style, for their entry tier wines, is a focus on