Lee Kum Kee XO Sauce, 220g Ravioli Stamps Just before serving

Just before serving

Wipe down with a damp cloth before first use and after each subsequent use

apple vinegar (water

almost floral finish

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Lee Kum Kee XO Sauce, 220g Ravioli Stamps Just before servingXO sauce is noted for its ability to deliver an umami rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase XO implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir fried dishes such as