Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote blueberries and fresh acidity

blueberries and fresh acidity

Notably deeper richer and spicier than the estate cuvee and will age comfortably for years to come yet very impressive already

First of all

The wine was fermented with about 50% whole bunches and then matured for 12 months in older barriques

but much greater pleasure will be obtained through the exercise of patience

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 bourgogne-aligote blueberries and fresh acidity"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau