Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding emulsifier: soy lecithin

emulsifier: soy lecithin

humectant: glycerol

utters a grand word

gratins and al forno dishes at the table for everyone to dive into

Dark almond sea salt: cocoa mass

Bourbon Madagascar Vanilla Pods, 50g (approx. 15 pods) wedding emulsifier: soy lecithinParianis bourbon Madagascar vanilla pods are plump and rich with sweet, floral flavours. Their vanilla bean is of the highest quality and is classified as a Gourmet Bourbon which is so defined by its size, first degree aroma and the area in which they are grown, which must belong to one of 5 D. O. C protected regions. These large, black vanilla pods are bursting with seeds these seeds are typically scraped out of the pod and added to custards, ice