Paul Osicka 'Major's Creek' Shiraz 2017 cel It's a southeast-facing site with

It's a southeast-facing site with reddish ferruginous soil streaked with veins of shell limestone

Matches well with all sorts of desserts either chilled or at room temperature

so I find it helpful

Notes Winemaker

emphasised by a balanced ageing in wood

Paul Osicka 'Major's Creek' Shiraz 2017 cel It's a southeast-facing site withThe 10 hectares of the single vineyard, mature (60 year old), dry grown Shiraz was hand picked in separate parcels, reflecting the different soil types. Each parcel imparts its own character into the final blend. The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels. The wines all spent between 3 to 4 weeks on skins before being batched based on