Bradley Smoker 4-Rack Value Pack Nut & Seed Oils deglazing the pan when cooking

deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone

It can be used in an existing BBQ (provided it has a lid)

pulled pork to a whole turkey

You want to infuse the steak with smoke-flavour

Ingredients: Alcoholic infusion of PGI Sorrento Lemon peel (equivalent ot minimum 250g of whole lemons per litre of liqueur)

Bradley Smoker 4-Rack Value Pack Nut & Seed Oils deglazing the pan when cookingThe Bradley smoker 4 rack starter pack brings everything you need to start hot smoking at the touch of a button just add the meat! Hot smoking is a method of cooking your food whilst infusing it with distinctive smoky flavours. The digital Bradley smoker makes this process easy. Set the oven temperature using the digital controls, then set your timers for the smoke and oven. You dont need to keep checking if your Bradley smoker needs more fuel, or if