John Henry's: Fajita With Cilantro Cocktail Shakin' the Tree is balanced

Shakin' the Tree is balanced enough to complement milder cuts of meat & chicken

Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats

perfectly balanced with only a hint of red pepper heat

Dizzy Pig's answer to foods that need that fresh zingy flavor and cooks who want to get it without squeezing three pounds of lemons to do so

Straight from the Woodford Reserveé tasting wheel

John Henry's: Fajita With Cilantro Cocktail Shakin' the Tree is balancedFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.