Omiyage By Koya Soy Pickled Cucumbers, 370g HotChoc The condiment has its origins

The condiment has its origins in medieval France

Each knife has an Italian olive wood handle

This beechwood pepper mill is a useful tool for everyday cooking

it can reach 18 bars of pressure for unparalleled coffee extraction

Made from top quality Damascus stainless steel

Omiyage By Koya Soy Pickled Cucumbers, 370g HotChoc The condiment has its originsSoy pickled cucumbers have a tangy, umami rich taste. Theyre marinated in soy sauce, mirin and rice vinegar. Cultjar adds kombu for briny, savoury depth. These Japanese inspired pickles liven up lunches and leftovers. Add them to bento boxes, rice bowls and noodle salads. Their refreshing, sweet salty flavour cuts through rich and fatty dishes. Pair them with pork belly or miso glazed salmon. You can use the leftover brine in marinades and salad