Cowpunk Pinot Noir zinfandel before fermentation in a mixture

before fermentation in a mixture of stainless and neutral oak

firm tannin

but there's good tension across the palate

the single vintage must be of exceptional quality

a complex and intriguing aromatic mix of the atypical muscat aromas with white peach and nectarine

Cowpunk Pinot Noir zinfandel before fermentation in a mixtureTasting Notes: Amazing deep colour that is vivid and bright ensuring a Pinot Noir that is varietal and expressive. A wine that delivers delicacy and power with aromas of cherry and earth. The palate is a mix between sweet and savoury black fruits with a good intensity of flavour and clean natural acidity. A perfect match for mushroom and Tallegio arancini. Summary Cow Punk are small batch wines made from single sites, crafted by Aaron Mercer and grown