Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon dark plum and allspice

dark plum and allspice

It's creamy-textured Provençal white with subtle stone fruit and herby notes that speak of the south

A beautiful dessert wine made from Petit Manseng

best-made Spanish sparkling wines on the market

Concentrated

Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon dark plum and allspiceTasting Notes: Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte Maure de Touraine (an un pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and