Tramontane Banyuls Rouge ‘Tradition’ nelson just as we start to

just as we start to taste pepper spice is the key to obtaining our refined style

giving the wine optimum sweetness and aromatic maturity

unctuous mouthfeel leads to a lingering saline finish

simultaneously pure and sharp

with cocoa

Tramontane Banyuls Rouge ‘Tradition’ nelson just as we start toAfter selling out of the Coume del Mas Banyuls Tradition, Philippe and Andy road tripped around the region tasting old barrels Banyuls wines and buying their favourites. As a result this cuve has older material than the Coume del Mas version (which they are in the process of rebuilding). As it is not from estate fruit it has been bottled under the Tramontane label. Non vintage and oxidatively aged in various sized barrels, this is a complex, silky