Anti-Candida – Heritage Tea volume:1 kg It's fermented whole food after

It's fermented whole food after all - nothing needs to be added

Sourced from passionate beekeepers in Western Canada

Ginger and Pine

an ancient method for finding underground water

Those with caffeine sensitivity as well as pregnant and breastfeeding women should practice caution

Anti-Candida – Heritage Tea volume:1 kg It's fermented whole food afterTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &