Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett insignia The Dirty Apron Cooking School

The Dirty Apron Cooking School has taught thousands of Canadians to cook

and corrosion

Earning rave reviews for their unforgettable approach

and more to create an unforgettable sweets experience

soups and broths

Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett insignia The Dirty Apron Cooking SchoolA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh