Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml) -STOCKTAKE- ale The wine was then aged

The wine was then aged in French oak foudre & puncheons for 6 months before blending and bottling with no fining

Joe Holyman loves the variety for its interesting texture and versatility with a range of foods

It’s Pérez’s flagship vineyard with rocky

The fruit is picked by hand and ferments in open-top vessels with a small portion of bunches

we picked Shiraz grapes very early to make this wine

Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml) -STOCKTAKE- ale The wine was then agedHenriques entry wines are very handy stand by bottles for the fridge. They are predominantly made from Tinta Negra Molewith 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45C before being left to cool. This process takes 90 days, after which the wines go to cask. The dry wines (which actually edge into off dry) are ideal